Kitchen Club: Part 2
- Kitchen Club: Part 2
- 10/14/2021, 10:00 AM – 11:30 AM
Kitchen Club is a fun way to improve your math and baking skills!
In Part 2, we look at measuring wet ingredients and continue to learn about fractions in recipes. We show steps for using improper fractions and give tips for doubling or halving a recipe. For homework, create a refreshing and fancy drink. Share your creation with the group in Part 3!
OALCF Levels: A1.1, A2.1, A3, B4, C, D.1